Simple, Genuine, and High-Quality

Quality Ingredients from Italy and Beyond

We offer a simple but carefully prepared cuisine with products from both the sea and the land. In particular, we use ingredients sourced from various regions of Italy, such as cherry tomatoes from Piennolo del Vesuvio, mozzarella di bufala, and others from Campania. Fiorentina steak from Tuscany, specialties like pata negra from Spain, and Iberian fillet. Fresh seafood from the Adriatic, the south and north coasts of France, Galicia, and Portugal.