MENU’ PESCE PASQUA 2019

 

“Menù Pesce”

 

Antipasto                                                           

                                                          CARPACCIO DI TONNO MARINATO                

                                           Primo                    

                                                        LASAGNETTA AL RAGU’ DI PESCE                        

                                        Secondo

                                                       BACCALA’ GRATINATO AL FORNO

                                                         CON CONTORNO DI STAGIONE                                                                                                     

                                                                         DESSERT   

                                             ½  Acqua                                               € 35,00