MENU’ CARNE PASQUA 2019

        “Menù Carne”

                                          Antipasto                                                                           

                                                           TORTINO DI PEPERONI IN BAGNA CAUDA                

                                         Primo                    

                                                           RISOTTO CON ASPARAGI

                                        Secondo

                                                           CAPRETTO AL FORNO                                            

                                                      CON VERDURE DI STAGIONE

                                                                     DESSERT

   

                                    ½  Acqua                                               € 30,00