Simple, genuine and quality

Valuable products from Italy and the World

Kitchen simple but cured with products both sea and on land. In particular, we use foods from various regions dìItalia, such as cherry tomatoes Piennolo Vesuvius, buffalo mozzarella from Campania and others.

La Fiorentina Tuscan origin, peculiarities such as Pata negra from Spain, the Iberiantenderloin.

Fresh sea day, crustaceans and shellfish coming from Adriatic,from the south coast and northern France, from Galicia and Portugal.